THIS COURSE IS FOR YOU IF YOU ARE:
A cook or a chef who wants to improve his or her skills.
An amateur who wants to improve his culinary knowledge.
IN THE COURSE PROGRAM:
- Technology for making pancakes, cheesecakes, casseroles.
- How to make ordinary porridge into a restaurant dish.
- Technology for cooking bread and rolls.
- Technology for making salted and smoked salmon.
- A beautiful breakfast. Restaurant presentation of the dish.
IN THE COURSE MENU:
- Pumpkin pancakes with persimmon and cream cheese.
- Casserole with apricot mousse and yogurt.
- Homemade granola with blueberry cream.
- Eggs Benedict on artisan bread.
- Wheat porridge with pumpkin and raisins.
- Fried brioche with riccotta, strawberry jam and semolina cream.
- Cheesecakes with cherries and sour cream.
- Bao buns with eel and kim chi.
- Tapioca coconut porridge with melted milk and chocolate persimmons.
- Halumi with buckwheat honey and dried duck.
- Bowl with black quinoa, avocado, smoked salmon.
- A sandwich with pollock liver mousse and parmesan.
AS A RESULT OF THE TRAINING, YOU WILL RECEIVE:
Practical knowledge.
Working recipes.