Breakfast from the chef

THIS COURSE IS FOR YOU IF YOU ARE:

A cook or a chef who wants to improve his or her skills.
An amateur who wants to improve his culinary knowledge.

IN THE COURSE PROGRAM:

  • Technology for making pancakes, cheesecakes, casseroles.
  • How to make ordinary porridge into a restaurant dish.
  • Technology for cooking bread and rolls.
  • Technology for making salted and smoked salmon.
  • A beautiful breakfast. Restaurant presentation of the dish.

IN THE COURSE MENU:

  • Pumpkin pancakes with persimmon and cream cheese.
  • Casserole with apricot mousse and yogurt.
  • Homemade granola with blueberry cream.
  • Eggs Benedict on artisan bread.
  • Wheat porridge with pumpkin and raisins.
  • Fried brioche with riccotta, strawberry jam and semolina cream.
  • Cheesecakes with cherries and sour cream.
  • Bao buns with eel and kim chi.
  • Tapioca coconut porridge with melted milk and chocolate persimmons.
  • Halumi with buckwheat honey and dried duck.
  • Bowl with black quinoa, avocado, smoked salmon.
  • A sandwich with pollock liver mousse and parmesan.

AS A RESULT OF THE TRAINING, YOU WILL RECEIVE:

Practical knowledge.
Working recipes.