THIS COURSE IS FOR YOU IF YOU:
A cook or chef who wants to upgrade his or her skills.
An amateur who wants to improve his culinary knowledge and learn to cook at the level of a chef.
IN THE COURSE YOU WILL LEARN:
- The secrets of making handmade Italian pasta and pizza.
- Technology of cooking dough for pasta and pizza.
- Methods of cooking and types of Italian sauces.
- Ways to shape pizza and pasta.
- How to combine ingredients in a harmonious way.
- Basics of dish decoration.
- The secrets of restaurant serving.
IN THE COURSE MENU:
Handmade Italian Pasta:
- Pasta with artichokes, pine nuts and pesto.
- Ala-norma pasta with riccotta and smoked eggplant.
- Pasta with sun-dried tomatoes and chicken.
- Pasta with shrimp and spinach in creamy oyster sauce.
- Pasta in wine sauce, with vongole, tomatoes and parsley.
Italian pizza:
- Pizza Margarita.
- Quattro Formaggi pizza.
- Pepperoni pizza;
- Pizza “Strachatella, tomatoes, and anchovies”.
- Mushroom pizza with smoked cheese “Scamorza”.
- Pizza with seafood and cherry tomatoes.
- Calzone with mozzarella, ham and olives “Tajaschi”/.
AT THE END OF THE COURSE YOU WILL RECEIVE:
Fully hands-on training.
100% working and tested recipes.