In the past, the name “sushi” in Japan was written with a single character for fish. Today, the same character stands for “longevity. Sushi and rolls are an incredibly healthy product. They use rice, which cleanses the human body by eliminating toxins and contains many minerals and vitamins. And sea fish meat is considered dietary, but enriched with many useful substances that are beneficial for brain function.

This course is for you if you are:

A cook or chef who wants to upgrade his or her skills.
An amateur who wants to improve his or her culinary knowledge and learn how to cook at the level of “Chef of Japanese Cuisine.”

The course program includes:

A brief history and features of Japanese cuisine;
New trends in Japanese style;
Rules of Rice Cooking, Rice Varieties. How to choose a quality product?
Types of sauces for rice and rules for cooking them;
Methods of cooking sushi and rolls. The main traditional types of sushi (Edo style: nigiri, temaki, gunkan, uramaki);
Slicing rules for sushi and sashimi. Plates;
Methods of preparation and types of sauces;
How to use Japanese cooking utensils;
Basics of decorating and decorating Japanese dishes;
Composition and cooking techniques for sauces, salads, and hot dishes.

Course menus include:

Nigiri salmon, eel, scallop, shrimp.
Classic rolls: “California”, “Philadelphia”, “Canada”.
Tartar” roll (Avocado, salmon, “Taco” sauce).
Roll with chicken, “Mango” chili and “Mango Yuzu” sauce.
Temaki sushi
Tataki sushi with “Spicy” salmon and crab and “Tobiko” black caviar.
Caramelized salmon with “Hoi Shin and pineapple” sauce, broccoli, and Golden dip black dust.
Roll with burnt sugar, passion fruit sauce, Golden dip crunchies.

At the end of the course, you will learn:

How to prepare Japanese-style dishes correctly.
How to combine Asian ingredients in a harmonious way.
How to work using seasonings to achieve a characteristic Asian flavor.
How to cook with a touch of Asia using a couple of ingredients.
New trends in Japanese cuisine.
Secrets of restaurant serving of sushi rolls.

Upon completion of the course, you will receive:

Fully hands-on training;
100% working and tested recipes;