THIS COURSE IS FOR YOU IF YOU ARE:
An amateur who wants to learn the basics of the “cook” profession.
A cook who wants to improve his or her skills.
IN THE COURSE YOU WILL LEARN:
- Types and methods of handling, slicing, chopping vegetables, herbs and mushrooms.
- Methods, conditions of storage of vegetables.
- Rules of heat treatment of vegetables. Steaming, frying, boiling, baking.
- Types of meat and poultry: beef, pork, lamb, chicken, duck.
- Methods for determining the quality and freshness of meat.
- Rules for defrosting and storage of meat and poultry.
- Primary processing and cutting of meat and poultry.
- Cooking semi-finished products.
- Types of fish. Sea, river, ocean fish.
- Methods for determining the quality and freshness of fish.
- Rules for defrosting and storing fish.
- Primary treatment and cutting of fish.
- Preparation of semi-finished products.
- Methods for determining the quality and freshness of seafood.
- Rules for defrosting and storage.
- Primary treatment and cutting.
- Technology of cooking salads and cold snacks.
- Technology of cooking dressing soups and cream soups.
- Technology of cooking sauces.
- Technology of cooking hot dishes.
- Technology of cooking desserts.
- Modern ways of serving and decorating dishes.
- Shelf life of ready dishes.
IN THE COURSE MENU:
- Potatoes “Confit” with cabbage “Kimchi” and tomatoes.
- Tar tart of beef jerky with cheese cream and spruce “Aioli.”
- Cucumber with honey and black salt.
- Seaweed and squid salad.
- Pumpkin ravioli with mango.
- Oxtails with orzo pasta and pesto sauce.
- Octopus mousse with black currant and cedar.
- Ceviche of muksun with tomato “Ponzu”.
- Salmon sashimi with truffle.
- Gedza with duck.
- Dumplings with goose and blueberry.
- Lasagna with shrimp, crab and sea bass.
- Beef loin with baked potatoes and mushrooms.
- Strong beef cutlet with mashed potatoes and celery.
- Stir-fried cheeses with smoked pears and baked vegetables.
- Vietnamese soup with meatballs and spinach.
- Creamy tomato soup with halibut.
- Honeydew with chocolate chips.
- Chocolate coconut cake with meringue.
- Baked banana with mango ice cream and coconut sauce.
AS A RESULT OF THE TRAINING YOU WILL RECEIVE:
The knowledge to learn the basics of the profession.
Working and proven recipes.