The Universalist Cook. Fundamentals and Practice.

THIS COURSE IS FOR YOU IF YOU ARE:

An amateur who wants to learn the basics of the “cook” profession.
A cook who wants to improve his or her skills.

IN THE COURSE YOU WILL LEARN:

  • Types and methods of handling, slicing, chopping vegetables, herbs and mushrooms.
  • Methods, conditions of storage of vegetables.
  • Rules of heat treatment of vegetables. Steaming, frying, boiling, baking.
  • Types of meat and poultry: beef, pork, lamb, chicken, duck.
  • Methods for determining the quality and freshness of meat.
  • Rules for defrosting and storage of meat and poultry.
  • Primary processing and cutting of meat and poultry.
  • Cooking semi-finished products.
  • Types of fish. Sea, river, ocean fish.
  • Methods for determining the quality and freshness of fish.
  • Rules for defrosting and storing fish.
  • Primary treatment and cutting of fish.
  • Preparation of semi-finished products.
  • Methods for determining the quality and freshness of seafood.
  • Rules for defrosting and storage.
  • Primary treatment and cutting.
  • Technology of cooking salads and cold snacks.
  • Technology of cooking dressing soups and cream soups.
  • Technology of cooking sauces.
  • Technology of cooking hot dishes.
  • Technology of cooking desserts.
  • Modern ways of serving and decorating dishes.
  • Shelf life of ready dishes.

IN THE COURSE MENU:

  • Potatoes “Confit” with cabbage “Kimchi” and tomatoes.
  • Tar tart of beef jerky with cheese cream and spruce “Aioli.”
  • Cucumber with honey and black salt.
  • Seaweed and squid salad.
  • Pumpkin ravioli with mango.
  • Oxtails with orzo pasta and pesto sauce.
  • Octopus mousse with black currant and cedar.
  • Ceviche of muksun with tomato “Ponzu”.
  • Salmon sashimi with truffle.
  • Gedza with duck.
  • Dumplings with goose and blueberry.
  • Lasagna with shrimp, crab and sea bass.
  • Beef loin with baked potatoes and mushrooms.
  • Strong beef cutlet with mashed potatoes and celery.
  • Stir-fried cheeses with smoked pears and baked vegetables.
  • Vietnamese soup with meatballs and spinach.
  • Creamy tomato soup with halibut.
  • Honeydew with chocolate chips.
  • Chocolate coconut cake with meringue.
  • Baked banana with mango ice cream and coconut sauce.

AS A RESULT OF THE TRAINING YOU WILL RECEIVE:

The knowledge to learn the basics of the profession.
Working and proven recipes.