Cooking is a true art that simply needs to be learned. It is especially important for people planning to build a career in this field. There are a large number of culinary schools in the world, it is important to understand which ones are considered the best, what they can offer and how much the training costs. Most of these academies are in America, which is considered the land of fast food. There are also such schools in Europe.
Cooking can be compared to gambling and online casinos https://onlinecasinozonder.nl/. It takes luck and a little calculation to make good bets. A dish cooked to an original recipe can also “play” and make the chef famous.
The best culinary universities
Let’s try to figure out which culinary school is the best.
Boston University
Considering the topic of what culinary school is considered the best, it is impossible not to mention Boston University. It became widely known in 1896, after its then director published a cookbook. Many people dream of going to school in Boston, the program of study here is rich and very interesting. Under the guidance of experienced mentors, people learn how to prepare delicious dishes, improving their culinary skills every day.
Culinary Institute of America
Cooking school online allows you to discover the talents of a chef, learn how to prepare unique dishes, to master haute cuisine. It is appropriate to think about the University of Culinary, which is located in America. Here teach the culinary arts truly outstanding chefs. They share their secrets, show how to combine the ingredients, paying special attention to the beautiful serving of dishes. Many Culinary Institute of America graduates have managed to make a career as chefs in leading restaurants around the country.
International Culinary Institute
The International Culinary Institute is the perfect choice for those who dream of becoming a professional chef. Its main advantage is practical lessons. The cooking process is led by the best chefs, and they also monitor the students’ achievements. This institution is known for its commitment to the culinary arts. Popular gastronomic disciplines are taught here. Graduating from the International Culinary Institute is a great start to a successful career as a chef.
Le Cordon Bleu.
This is one of the oldest culinary schools in the world. It teaches not just cooking, but an understanding of gastronomy. The educational institution has an excellent reputation; its philosophy is the basis for the world restaurant technique. The main branches are in Paris and London. The school in Paris is more than a century old, and the one in the UK is 80 years old. Cooking is taught by the best teachers. Training consists of three courses, the duration of each is about four months. There are two departments to choose from – culinary and confectionary. During training theory is combined with practice.
The Paris school is tougher, many of those who graduated from it have opened their own restaurants and even bakeries.
Barilla Academy
Academia Barilla is located in Parma, Italy. The tuition cost here is high – about 300 euros per class. This school is considered the main in Italy, it began its work in 2004. It opened thanks to the pasta and olive oil company of the same name. It is located in the gastronomic heart of the country, called the Valley of Taste. The institution has professional faculties and courses for amateurs, as well as one-day classes for those who want to learn how to make “spaghetti carbonara.” The school is dedicated to educating and protecting the nation’s food producers. It has a unique library with over 8,500 publications on the subject of cooking, the oldest of which was published in the sixteenth century. Thirty books are considered rare.
Anyone who dreams of becoming a chef, working for hire or opening their own restaurant should take a specialist culinary school course. This is a great opportunity to get hands-on experience under the guidance of experienced mentors. Learning in the company of like-minded people is always interesting. You can learn a lot at such classes, learn to cook not only popular, but also rare dishes. To become a chef whose work is admired by all. Thanks to such employees, catering establishments receive Michelin stars and have no shortage of customers.